Why Nutrition is (should be) a Social Science
Dr. Claude Fischler
(Centre National de la Recherche Scientfique, Paris, Frankreich)
In his presentation “Why Nutrition is (should be) a Social Science” Dr. Fischler shows that eating is both the primary biological function and the primary determinant for early social organisation. Nutrition needs to be interdisciplinary to take this into account: it should integrate socio-anthropological, psychological and nutritional approaches.
31. Oktober 2018